This week all classes from Nursery to Year 6 have been busy baking and adapting recipes during our Design and Technology Week. It’s been so exciting visiting classes and tasting lots of delicious muffins. The challenge was to create a recipe for a healthy muffin. Mrs Galiema Amien-Cloete and Miss Leah Grant-Muller tasted each class’ creations and decided that the winners were:
- Caterpillar- “The award for the cheesiest delight- We loved the flavours throughout- I’d have this with my soup today!”
- Willow- “The award for the most professional presentation. Fruity and moist- delicious!”.
- Elder- “The award for providing the most options with three different healthy options. Yum!”
- Beech- “The award for the most environmentally friendly as they used reusable silicone cup holders. It was a sweet treat and very moist.”
- Cedar- “The award for the best subtle flavours. I Love the hint of herbs and how they were exploring with unique flavours.”
- Hazel- “The award for the most creative presentation. The overwhelming flavours of banana tantalize your palate.”
- Maple- “Winning the category of parental involvement. I loved it because I like chill. It was moist. The only criticism of these is that there were only two!”
- Oak- “Winning the category of the most healthy muffin. They included a range of fruits alongside.”
Quote of the week was from a child in Cedar Class ” I have never tastiest a healthy savoury muffin before… now ‘Im always going to eat healthy ones!” Thank you Kamron for those words of positive eating!
Also all classes (in pairs) made healthy wraps and enjoyed eating them together. What a great community spirit we have here at DKH!
A big thank you to DKH Friends, who provided us with the delicious ingredients to make this week possible. Also a massive thanks to Mrs Marie Kelly-Roberts for organising the whole week!
