This week Reception class have been focusing on a delicious recipe, the Empanada. We chose cheese and jam as our filling for the Empanada. The children enjoyed the process of making and backing it. They loved having pastry in their hand, to fill it with cheese or jam, fold it up, and close it. They enjoyed eating it and wanted to have a second. Spanish week has been a success, as children made their Spanish flag and ate a tasty Empanada.